SBICafé
Biblioteca do Café

Navegação por autor "Rocha, Debora Kelli"

Navegação por autor "Rocha, Debora Kelli"

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  • Penido, Amanda Carvalho; Reis, Venícius Urbano Vilela; Rezende, Édila Maria de; Rocha, Debora Kelli; Oliveira, João Almir; Rosa, Sttela Dellyzete Veiga Franco da (Editora UFLA, 2021)
    Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ...
  • Penido, Amanda Carvalho; Rezende, Édila Maria de; Pereira, Diego de Sousa; Reis, Venícius Urbano Vilela; Rocha, Debora Kelli; Oliveira, João Almir (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)
    The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow ...

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