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Navegação por autor "Penido, Amanda Carvalho"
Itens para a visualização no momento 1-4 of 4
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(Editora UFLA, 2021)Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ... -
(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow ...
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(Universidade Federal de Lavras, 2019-08-21)The low longevity of the seeds of Coffea spp. is a limiting factor for seedling production in favorable times. The low conservation of these seeds is related to desiccation sensitivity, that is, they tolerate partial loss ...
Itens para a visualização no momento 1-4 of 4
