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Navegação por autor "Panjai, Lachinee"
Itens para a visualização no momento 1-2 of 2
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(Universidade Federal de Lavras, 2023-07-18)The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature. Five different variations of SCM processes were investigated: ... -
(Universidade Federal de Lavras, 2023-04-28)This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation ...
Itens para a visualização no momento 1-2 of 2
