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Navegação por autor "Fungaro, Maria Helena Pelegrinelli"

Navegação por autor "Fungaro, Maria Helena Pelegrinelli"

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  • An overview on molecular markers for detection of ochratoxigenic fungi in coffee beans
    Fungaro, Maria Helena Pelegrinelli; Sartori, Daniele (Instituto de Tecnologia do Paraná - Tecpar, 2009-11)
    Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Its occurrence in several agricultural commodities has been considered a worldwide problem. This toxin is mainly produced by Aspergillus species. ...
  • Molecular identification of Aspergillus spp. isolated from coffee beans
    Magnani, Marciane; Fernandes, Thiago; Prete, Cássio Egidio Cavenaghi; Homechim, Martin; Ono, Elisabete Yurie Sataque; Vilas-Boas, Laurival Antonio; Sartori, Daniele; Furlaneto, Márcia Cristina; Fungaro, Maria Helena Pelegrinelli (Escola Superior de Agricultura "Luiz de Queiroz", 2005-01)
    Some species belonging to the genus Aspergillus are potential producers of ochratoxin A (OA), a mycotoxin with nephrotoxic, immunosuppressive, teratogenic and carcinogenic effects. The aim of the present study was to ...

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