Navegação por autor "Brondi, Ariadne M."

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Differential scanning calorimetry and infrared spectroscopy combined with chemometric analysis to the determination of coffee adulteration by corn

Brondi, Ariadne M.; Torres, Claudia; Garcia, Jerusa S.; Trevisan, Marcello G. (Sociedade Brasileira de Química, 2017)

Roasted and ground coffee is targeted by fraudulent addiction of products. In this way the determination of contaminants in coffee has economic and nutritional importance. In this study, the coffee adulteration by corn ...